Deliciously uncomplicated aphrodisiac - green asparagus at last

Green or white - that's the question we don't ask ourselves in the editorial team. It is our clear winner in the ranking, mainly because of its refreshing freedom from airs and graces. White asparagus is eaten in restaurants or at home.

Sometimes less is more

This applies 100 percent to the preparation of green asparagus. The less it is processed, the better. We are even against water near it.

We rarely agree with each other like this. The naturalness of green asparagus is sacred to us.

We all have the horror image of green asparagus cooked to death, hanging from the fork like a wet cloth.

How we eat green asparagus

We are unanimous in our opinion that green asparagus benefits most from being left as untouched as possible.

We fry it at most until hot and then finish it off with coarse sea salt and perhaps a hint of lemon zest. We enjoy it with pasta, potatoes, with or without hollandaise sauce.

The asparagus nudist group also includes raw eaters, as it is delicious on salads or marinated with strawberries in balsamic ice cream, depending on its thickness. For the absolute purists, its nutty, fresh taste is a treat even without it.

Aphrodisiac

Its phallic shape speaks for itself.

Its high zinc content helps to maintain normal testosterone levels. The mineral mix, various B vitamins, magnesium, potassium, calcium and fluid content also promote our vitality and love power

In short, an all-rounder that appeals to our springtime feelings.