Easter cake
We love Easter - also because there are always such deliciously fluffy Striezel. Once you've made it yourself, you'll...
Indulgence
Rhubarb in a bottle
The taste of rhubarb divides opinion - which is why we opted for the syrup version. It's so delicious...
Rhubarb season!!!!
Rhubarb is not necessarily the classic "everybody's darling" among vegetables (YES, you read that right, it is a vegetable!). Nevertheless, or...
The taste of nettle
I have a memory of the spring of my childhood and it tastes a bit furry like the so-called nettle spinach of my Serbian/Greek...
Schlutzkrapfen with wild garlic filling
You either love it or you hate it - we love it, so get ready for our absolute favorite wild garlic recipes! The...
Spring tastes of wild garlic
We love wild garlic and to keep it that way, we would like to give you some tips on the aromatic herald of spring today. On...
A vanilla dream
Need a sugar boost? This enchantingly fluffy, light cake will put a smile on your face and brighten up dull days - maybe...
Beet - a feast for the eyes and the palate
For a long time, their use was limited to salads and pickled vegetables - but that has changed, because beet is...
Cabbage from the oven - a steak with a difference
We do everything we can to take away the vegetables' undeserved reputation for blandness. With today's recipe, we have succeeded...
Baked oatmeal - comfort food for those with a sweet tooth
Last week we discovered the term comfort food - inspired by it, we continue to be inspired - this time...
