Winter weekend - make yourselves comfortable!
All those blessed to be able to spend this weekend on the slopes are of course exempt - the others are doing everything...
Indulgence
Oxymel - the healing marriage of honey and vinegar
After the holidays, in the midst of a flu epidemic and surrounded by all kinds of health threats, we recommend a recipe from ancient times.
The responsible use of food - the abundance of the Christmas season should be in your heart, not in the landfill
The Christmas holidays are all about abundance - this is particularly evident at a richly laid table. But the feasting...
Kids, come and guess what's roasting in the oven!
Hear how it pops and hisses! Soon it will be served, the Zipfel, the Zapfel, the Kipfel, the Kapfel, the yellow-red apple....
From animal welfare to the festive table: seal of approval
There are countless seals of quality that want to suggest to us that food has been produced under the best conditions. Some keep what...
From animal welfare to the festive table: milk
Genuine enjoyment includes a responsible approach to life. We would like to celebrate today's theme day "Animal welfare on the...
Animal welfare on the festive table: meat
Before we make a pilgrimage to the supermarkets with lists a mile long, we pause for a moment to think about what and how we...
Potato gratin warms body and soul
When it gets cold outside, our need for warming dishes increases. One of my family's absolute favorite dishes is potato gratin...
Sweet harbingers from the winter kitchen
Steamed dumplings with vanilla sauce or slightly modified in the direction of yeast dumplings are an integral part of our winter soul food. Consistency and taste...
Catfish in root stock
There are many ways to prepare fish. We have the feeling that the root stock is particularly suited to the beloved catfish. When...
