Fair to the chocolate Nicolo
It belongs to the pre-Christmas season like cinnamon in mulled wine - but where does it come from, under what conditions is it produced and how fairly are the workers paid?
If we want to go through the world responsibly, we see it almost as a civic duty to deal with it.
On the other hand, anyone who gives gifts to children knows that they often have very specific ideas about chocolate happiness - of course. That can be difficult.
Nevertheless, perhaps the reorientation can be achieved in small bites first in terms of the coat color of the staniol-wrapped object of desire by simply trying it out. Above all, we believe that the right explanation can be very helpful.
What is fair?
That's right - the cocoa industry is fighting hard. Pesticides, child labor, and the clear-cutting of rainforests are just the main issues.
However, organic cocoa cultivation would not be that difficult to implement and can be done without pesticides.
Global 2000 and Südwind have carried out a social and ecological chocolate check and the results are astonishing. You can find out more here.
pro.earth conclusion:
We buy the chocolate monk anyway - why not fair? 💚🎅🤶
Image ©and.one.
#proearth #actinginsteadofspeaking #enjoyment #choconikolo
