Winter weekend - make yourselves comfortable!
All those blessed to be able to spend this weekend on the slopes are of course exempt - the others are doing everything...
All those blessed to be able to spend this weekend on the slopes are of course exempt - the others are doing everything...
To sweeten the gloomy days a little, today we have decided on a classic of Bohemian pastry cuisine. Whether...
Lemons are a gift from the gods. I use them in many different ways - that's why I was a bit overconfident with...
Hear how it pops and hisses! Soon it will be served, the Zipfel, the Zapfel, the Kipfel, the Kapfel, the yellow-red apple....
Anyone who has ever baked fruit bread knows what it means for the room climate in olfactory terms - pure Christmas. But you know...
I love receiving guests - especially at the holidays. I also suspect that they love to come - not...
Punch's rough-and-tumble brother has taken a liking to us. He is simple and down-to-earth - his rugged charm also beguiles with...
After the presentation of the South Burgenland shrimp farm, we can't get the delicacy out of our heads. My suggestion would be to prepare them in Portuguese...
and everything else the fridge has to offer... My daughter and I have become real leftover specialists. A...
Red cabbage is an aromatic harbinger of all the glory that awaits us in December. When I cook it in...